TACKtech’s Cookbook
Two-Layered Apple Crisp
Main > Dessert Recipes
Prep: 30 min. Bake: 45 min. Yield: 12 Servings 30 45 75 Ingredients 3/4 cup butter, softened 1-1/2 cups packed brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 cups all-purpose flour 2 cups old-fashioned oats FILLING: 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar 3/4 cup all-purpose flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups) 3 teaspoons vanilla extract 1 tablespoon butter Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans Directions In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 13-in. x 9-in. baking dish. In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown and apples are tender. If desired, serve with toppings. Yield: 12 servings. *Reviewers said it was dry...add fluid? Taste of Home Christmas 2012

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Last Modified: 2025.08.17