TACKtech’s Cookbook - Deer Recipes: VENISON AND BEANS

TACKtech’s Cookbook
VENISON AND BEANS
Main > Deer Recipes
6 SLICES OF BACON, CHOPPED 1 1/2 # DEER BURGER 1 MEDIUM ONION, CHOPPED 1 CAN (16 OZS) PORK AND BEANS 1 CAN (16 OZS) KIDNEY BEANS 1 CAN (16 OZA) BUTTER BEANS OR GREAT NORTHERN BEANS 1/3 CUP PACKED BROWN SUGAR 1 CUP CATSUP 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON SALT 1/4 MUSTARD COOK BACON UNTIL CRISP. DRAIN ALL BUT 1 TABLESPOON OF BACON FAT. ADD MEAT AND ONION ON MEDIUM HEAT UNTIL HEAT IS NO LONGER PINKOR RED AND ONION IS TENDER. ADD BACON AND REMAINING INGREDIENTS AND MIX WELL. COVER AND COOK ON LOW HEAT.

Last Modified: 2025.08.17