TACKtech’s Cookbook
Chop Suey
Main > Chinese Recipes
Ingredients: 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white sugar Directions: 1) Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling. 2) In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

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Last Modified: 2025.08.17