TACKtech’s Cookbook
Potato Bacon Frittata
Main > Casserole Recipes
1 pk (8oz) chopped bacon 1 sweet pepper, chopped 1.25 c. water 1.25 c. half and half 1/8 tsp dried thyme 1 Tbs all-purpose flour Pinch cayenne pepper 1 box (5.25 oz) au gratin potatoes 5 eggs 3 scallions, trimmed and chopped 1 can (14.5 oz) chopped tomatoes drained .5 c. shredded cheddar cheese 1. Heat oven to 375 F. Grease fluted quiche pan or 2 quart casserole. Cook bacon in medium skillet over medium-high heat, until crisp, 5 minutes. Add green pepper; cook 2 minutes. With slotted spoon, transfer bacon and green pepper to paper towel. 2. Bring water, half and half, thyme, flour, cayenne and seasoning from pkg potatoes to a boil in saucepan. Lightly beat eggs in large bowl. Gradually whisk liquid from saucepan into eggs. Stir in potatoes, scallions, tomatoes and cheese. Pour into casserole. 3. Bake, covered for 15 minutes. Uncover; bake for 15 minutes or until center in set and edges begin to brown. Let stand 10 minutes. Serves 8 257 Cal, 15g fat, 12g protein

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Last Modified: 2025.08.17