TACKtech’s Cookbook
Pizza Casserole
Main > Casserole Recipes
1 Tbs olive oil 1 medium sized onion, chopped 2 sweet peppers; chopped 2 medium zucchini, sliced 2 cloves garlic, chopped 3 cans (14.5 oz) diced tomatoes 5 fully cooked chicken sausages, sliced (12 oz) 1 tsp dried Italian seasoning 1 tsp salt .5 tsp black pepper .25 c. grated Parmesan cheese 2 c. shredded mozzarella 1 tube refrigerated bread sticks 1. Heat oven to 350 F. Grease 13"x9"2" baking dish. Heat oil in large skillet over medium-high heat. Add onion and peppers; cook for 5 minutes. Add zucchini and garlic; cook 5 minutes until barely tender. 2. Add tomatoes, sausage, Italian seasoning, salt and pepper; cook until somewhat dry, 5 to 7 minutes. Add 2 Tbs Parmesan. Spoon half into prepared dish. Top with 1 c. mozzarella. Add remaining tomato mix. Arrange bread sticks on top in lattice pattern, trimming to fit. Sprinkle with remaining Parmesan and mozzarella. 3. Bake in 350 F oven for 25 minutes, until bread sticks are browned and filling is bubbly. Serves 8 321 Cal; 14g fat; 19g protein

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Last Modified: 2025.08.17