TACKtech’s Cookbook
Chili Casserole
Main > Casserole Recipes
1 box (8.5 oz) corn bread mix 1/3 c. milk 2 Tbs oil 1 egg 1/8 tsp cayenne pepper 1.5 lbs ground turkey 1 packet taco seasoning mix 1 c. frozen chopped sweet pepper strips 1 can (15.5 oz) kidney beans, undrained and slightly mashed 1 can (11 oz) corn kernels, drained 1 c. shredded cheddar cheese 1. Heat oven to 400 F. Grease 2 quart casserole. Combine bread mix, milk, 1 Tbs oil, egg, and cayenne in a bowl. 2. Heat remaining oil in large skillet over medium-high heat. Add turkey and taco seasoning mix; cook 5 minutes. Add onion, pepper, beans, and corn; cook 2 minutes. Remove from heat. 3. Spread bread batter in prepared casserole. Top with turkey mix. Sprinkle with cheese. Grease piece of foil and cover casserole. 4. Bake in 400 F oven for 20 minutes. Uncover; bake until browned and cheese is melted, about 8 minutes. Let stand for 5 minutes. Serves 8 334 Cal; 13g fat; 11g protein

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Last Modified: 2025.08.17