TACKtech’s Cookbook
Basic Biscuit
Main > Bread Recipes
1/4 cup shortening 2 cup self-rising 3/4 cup milk Pinch of salt Preheat to 450 F. Fork shortening into flour until blended. Then add milk, little bits at a time, until dough is just moist enough to stick together. Knead dough 10-12 times (you should have one big dough ball that is not sticky). Roll dough to 1/2 inch thick, and cut out biscuits. Place biscuits on an ungreased cookie sheet. Bake for 10-15 minutes or until lightly browned. Make 10-12 biscuits

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Last Modified: 2025.08.17